For those attending the gala dinner at this years Corvette Nationals please follow the instructions below to order your meal(s):
Return to Rob Tring at membershipcccuk@hotmail.com
Include name, membership number & number of places required.
You will receive a confirmation email with your selections & prices.
If your choices are correct, you don't need to do any more until you receive a request for payment with the total amount & payment instructions.
However, if the confirmation contains an error please reply with the correction.
2025 Corvette Nationals Gala Dinner Menu Saturday 19th July
3 courses £40.50
Starters:
- Tomato & Basil Soup (GF) (V) (VEO)
- Home made pate with red onion marmalade & toasted ciabatta (GFO)
- Belly pork bites with sauteed cabbage and honey grain mustard (GF)
Main Courses:
- Roast sirloin of beef with roast potato, honey roasted vegetables, seasoned greens, Yorkshire pudding and a red wine jus (£3.00 supplement) (GFO)
- Chicken breast wrapped in smoked pancetta, garlic and thyme crushed new potatoes, seasonal greens and a white wine and mushroom sauce (GF) (DFO)
- Roasted mixed vegetables stuffed pepper served with cous cous and tomato sauce (V) (VEO)
Deserts:
- Sticky toffee pudding with butterscotch sauce and salted caramel ice cream
- Chocolate orange tart with coconut ice cream (GF) (VE)
- Homemade vanilla cheesecake with mixed berry compote
(V) Vegetarian / (VE) Vegan / (GF) Gluten Free / (GFO) Gluten Free Option (DFO) Dairy Free Option
Alternative choices can be provided for Vegan options.
Please can we ask for all special dietary requirements to be confirmed with your selections.
Name(s)
Membership No.
Starter 1
Starter 2
Main course 1
Main course 2
Desert 1
Desert 2
